Restaurant Reviews
I haven't written a restaurant review in a while.
The reason is I haven't been out for a long time.
Actually, except for one or two Saturdays a month with the Mrs., I haven't been out at all this year.
Last Saturday night the wife and I tore up the town!
First we went to a place I like, "Sawamura," in Honmachi(or maybe it is Higobashi, either way it is close to the classroom), for some drinks and appetizers. Basically, it was our "Happy Hour."
Last year I went to Sawamura a few times. The owner, Mr. Sawamura, is a friend of a friend. I like it, the food and atmosphere are good, the prices are reasonable. In addition, it is convenient for me because it is on my way home. Every time I walk by, it is crowded. This is the sign of a good restaurant!!
For more on Sawamura, check out this site if you are interested.
http://r.tabelog.com/osaka/A2701/A270102/27014633/
After taking care of the check at Sawamura, we walked to "Dojima-Seiniku-ten." It is located in Kita-shinchi, and about a 15 minute walk. You could call "Dojima-Seiniku-Ten"a meat shop, or an izakaya, or an outside food stall, or ??? To be honest, I don't really know what to call it. It is not exactly any one of these, instead, the eatery has a little bit of each. The atmosphere is like an outside food shop. Hot ans sweaty in the summer, and perhaps cold in the winter. (I don't know for sure because I haven't been there in the winter yet.) There is a counter with about six seats, and there are two or three more seats literally in the middle of the kitchen. Just as we arrived, two seats at the counter, the best seats in the house in my opinion, opened up, so we sat there. We ordered some beers, a bottle of Bordeaux wine for 3500yen, and the following, but not necessarily in the following order. Two orders of ham cutlet(one order was to go), two orders of fried chicken (again, one was for the next day's dinner!), grilled beef, special grilled beef, mixed "hormones"(various innards or organs), and maybe one more dish, but I can't remember. All of the food was delicious!! In addition, the service(two twenty-something year old semi good-looking guys) was decent, and the price was good, about 8000yen for everything. FYI, each dish is about 500yen. I only noticed one dish, the "super super special beef" which was over 1000yen. I think it was 1200yen. The only demerits are the vegetable menu is extremely limited and also a little pricey (for example, 500yen for a few slices of tomato). But I don't need vegetables when I eat out, so I didn't care. (FYI, I eat A LOT of vegetables in my house, not-cooked celery, carrots, cucumber, and tomato practically every night.) One interesting point I learned about DST after I went there, Mr. K told me, is :"This is funny. Listen to this. White rice is 500yen. But beef over white rice is also 500yen. Go figure!"
Below is a link to "tabelog" for some other comments about this restaurant.
http://r.tabelog.com/osaka/A2701/A270101/27044588/