Miyakojima (Part Two)
A typhoon arrived in Miyakojima the same day I did. Below are photos from the first day. I wrote some comments above them today. Yesterday I forgot to do so. Sorry! About yesterday's photos please read below.
The first pic was of "Souki Soba," which is a kind of Soba made in Okinawa. It has pork in it. I love Souki Soba, and it kind of reminds me of a mix of Soba and Ramen.
The second pic was of the beautiful ocean on the third day, after the typhoon had passed.
The third photo was of the lobster I ate. It was good, but not great, and a little overpriced. To be honest, I think the lobster in America is ten times better than the lobster in Japan. Really, there is no comparison. FYI, in America people usually eat lobster boiled with melted butter sauce and lemon. Simple is best!
The fourth picture is of yours truly snorkeling on the third day. I was very happy and enjoyed it a lot!!!
A typhoon arrived in Miyakojima the same day I did. Below are photos from the first day. I wrote some comments above them today. Yesterday I forgot to do so. Sorry! About yesterday's photos please read below.
The first pic was of "Souki Soba," which is a kind of Soba made in Okinawa. It has pork in it. I love Souki Soba, and it kind of reminds me of a mix of Soba and Ramen.
The second pic was of the beautiful ocean on the third day, after the typhoon had passed.
The third photo was of the lobster I ate. It was good, but not great, and a little overpriced. To be honest, I think the lobster in America is ten times better than the lobster in Japan. Really, there is no comparison. FYI, in America people usually eat lobster boiled with melted butter sauce and lemon. Simple is best!
The fourth picture is of yours truly snorkeling on the third day. I was very happy and enjoyed it a lot!!!
View from the hotel room. The room was great!!
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